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The sign justified this price by the cost of transporting the goods, but the deputy Gabriel Serville points out the few measures applied to fight against the high cost of living in the Antilles, where the prices are on average 12% higher than in mainland France (and up to 38% in Martinique). It all started…
Charente-Maritime oysters are victims of contamination with the gastroenteritis virus. According to some specialists, the molluscs could have been contaminated by faeces. The gastroenteritis epidemic now covers the entire territory. For the past few days, oysters have been banned from collection and marketing, because they are contaminated with the virus. The first Charente-Maritime basin is…
Continue Read… “Gastroenteritis: oysters contaminated with faeces?” »
Industrial products are taking up more and more space in bakeries, even those that present themselves as artisanal. To promote “real” craftsmen, a new label has just been introduced by the profession. Bakery and pastry professionals are divided over a subject that is still taboo in the sector. Industrial preparations, more and more numerous in…
The NGO publishes this Monday its new evaluation of the palm oil supply policies. WWF publishes Monday, January 20 its fifth assessment of palm oil supply policies. The NGO reviewed 173 global companies producing and distributing consumer products as well as catering services for their palm oil supply. “Companies must redouble their efforts, believes WWF,…
Pesticides seemed to be on borrowed time in France, but according to figures from the Ministry of Agriculture, their use increased by 24% in 2018. The will of the various governments for ten years is to reduce the use of pesticides. Yet in 2018, their sales increased by 24%. According to the Ministry of Agriculture,…
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The Bakery World Cup took place in Paris on Tuesday 14 January. France 2 makes you discover the latest training sessions of the French team made up of very creative and demanding candidates. Valentin Levrard is a teacher whose orders are not discussed. Le Normand is one of three members of the French team who…
Continue Read… “Bakery World Cup: behind the scenes with the French team” »
At 59, Catherine decided to quit her job, go back to her studies and pursue her true passion: cooking. Since then, his chocolate mousse has taken him to Japan. She tells. “If I don’t do it now, I never will.“ It was on the advice of her son that Catherine had the click to live…
Continue Read… “At 59, she leaves everything to live from her true passion, cooking” »
Two areas in Charente-Maritime are affected. Oyster farmers are prohibited from selling their oysters, contaminated by the gastroenteritis virus. A decree prohibiting the fishing and marketing of oysters has been voted by the prefectures. In Charente-Maritime, two areas are affected. A ban that weighs heavily on the activity of oyster farmers. In Chaillevette, Philippe Ménadier…
Continue Read… “Charente-Maritime: oysters contaminated by the gastroenteritis virus” »
If the purchases of minced steaks are increasing, meat consumption has been falling for ten years. What is the favorite meat of the French? In France, we buy less meat than before. In ten years, our consumption has fallen by 12%. “When you count the meat we eat in restaurants, in fact, we eat more…
“Noroviruses” have been detected in some oyster ponds. Oyster farmers are calling for a Marshall plan for urban water purification. Hard blow for oyster farmers. PSeveral production sites have been shut down for around ten days in Brittany and Charente Maritime, due to contamination of the oysters with the gastroenteritis virus. Franceinfo looks back on…
Continue Read… “Three questions about the contamination of oysters with the gastroenteritis virus” »
