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It’s a bit like his whole life. He tells why… Behind Juan Arbelaez’s duck à l’orange hides a part of his childhood. “This recipe really sounds like me because it’s my childhood dream to be a cook one day in France“, he explains. In his dish, he mixes French know-how and his Colombian roots. Being…
Continue Read… “Colombian chef Juan Arbelaez tells the story of his duck à l’orange” »
Christophe Prudhomme, spokesperson for the Association of Emergency Physicians of France, admits that they are immediately suspicious of a Prime Minister “at the origin of what we are fighting against today, the closures of beds , activity-based pricing and the famous Bachelot law”. “We need a financial shock at a different height than what Jean…
Elected “cook of the century”, “Monsieur Paul” kept his three stars in the Michelin Guide for fifty-three years. An absolute record! Thanks to him, great cooks have become celebrated chefs… Extract from the magazine “1:15 p.m. on Sunday”. Chef Paul Bocuse died in January 2018 in his inn in Collonges-au-Mont-d’Or, near Lyon, at the age…
It’s a bit like his whole life. He tells why… Behind Juan Arbelaez’s duck à l’orange hides a part of his childhood. “This recipe really sounds like me because it’s my childhood dream to be a cook one day in France“, he explains. In his dish, he mixes French know-how and his Colombian roots. Being…
Continue Read… “Colombian chef Juan Arbelaez tells the story of his duck à l’orange” »
