New Year’s Eve: seafood, kings of the plate
Beyond oysters, all seafood will be part of the essentials of New Year’s Eve. Journalist Léopold Audebert, present on the set of 13 Heures, gives us some advice before sitting down to eat. Oysters of course, but also many other seafood will be tasted by the French for New Year’s Eve. But, before sitting down…
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